Ingredients Added to Cow’s Milk
A Veritable Hormone Cocktail
Cow’s milk contains a mix of hormones, including pituitary, steroid, hypothalamic, and thyroid hormones. This is largely because most cows are under significant stress.
Gastrointestinal Peptides
Milk also includes nerve and epidermal growth factors, along with growth inhibitors like MDGI and MAF.
rBGH (Recombinant Bovine Growth Hormone)
This genetically engineered hormone is linked to breast, colon, and prostate cancer. It’s injected into cows to boost milk production.
Pus
On average, a glass of milk contains at least 322 million cell-counts of pus, which is far above the human limit for pus intake. This pus is linked to paratuberculosis bacteria and Crohn’s disease, originating from infected udders (mastitis) in cows.
Blood Cells
The USDA permits up to 1.5 million white blood cells per milliliter of milk. Essentially, this means you’re consuming cow’s blood in your milk, and it’s allowed by the USDA.
Antibiotics
Cows are often in such poor health that they are regularly treated with antibiotics and chemical-laden ointments for chronic infections. Regulatory bodies only test for 4 out of 85 drugs used in dairy cows, meaning the remaining 81 drugs can end up in your milk. A study by the Centre for Science in the Public Interest, published in the Wall Street Journal on December 29, 1989, found that 38% of U.S. milk is contaminated with sulfa drugs or other antibiotics. FDA data also showed that over half of all milk contains traces of pharmaceuticals, yet no action has been taken to address this.
How Does This Affect the Cows?
Not only are people consuming these toxins, but they are also absorbing the stress and poor health conditions of the cows. Studies indicate that many cows suffer from painful infections like mastitis due to over-milking, artificial hormones, bacteria, and medications. This leads to chronic inflammation of the udders, altering the milk’s color and taste. Over time, bacterial infections damage the cow’s mammary glands, affecting the milk produced. Diseases such as parasitic worms and cancerous tumors are often passed to the next generation of cows and into the milk we drink.
The harsh living conditions and rigorous milking schedules cause dairy cows to live in a constant state of stress and adrenal overload. When adrenal glands are overworked, cortisol levels in the blood rise. Drinking this milk exposes us to millions of stress-response cells from the cows, contributing to our society’s chronic stress levels.
Avoid Dangers Related to Cow’s Milk
To avoid the dangers associated with cow’s milk, consider replacing it with healthier alternatives like rice milk, almond milk, raw goat’s milk, or hemp milk. If you choose to drink cow’s milk, opt for non-genetically modified, range-fed, organic raw versions. It’s even better to buy from local organic farmers who treat their cows kindly. Additionally, reduce cheese consumption and always choose organic options, with goat’s cheese being the healthiest choice.
